Vidwan-ID : 57333



  • Prof M Sukumar

  • Professor
  • Anna University
Publications 2006 - 2023

Publications

  • 62
    Journal Articles
  • 5
    Book Chapter
  • 1
    Book
  • 10
    Conference
    Proceedings
  • 3
    Review
  • 1
    I
  • 1
    Q]
  • 1
    U
  • 1
    W
  • 1
    ]
  • 1
    ܨ
  • 1
    70
  • 3
    Other
  • 5
    Projects
  • 2
  • 3
  • 34

Citations / H-Index

1056 Citations
17 h-index
1130 Citations

Altmetrics

11
11
17
838
11

Google Scholar

Co-author Network


Expertise

Chemical Engineering

Biochemical Engineering, Food Engineering

Personal Information

Prof M Sukumar

Male
Department of Biotechnology, Anna University
Chennai, Tamil Nadu, India - 600025


Experience

  • Professor

    Department of Biotechnology

    Anna University


Qualification

  • Ph.D

    Anna University


Honours and Awards

2017

Distinguished Researcher Award

Centre for Technology Development and Transfer

2010

Prestigious Author Award

Journal of Microbial & Biochemical Technology

2010

Prestigious Reviewer Award

Journal of Petroleum and Environmental Biotechnology

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2017

Distinguished Researcher Award

Centre for Technology Development and Transfer

2010

Prestigious Author Award

Journal of Microbial & Biochemical Technology

2010

Prestigious Reviewer Award

Journal of Petroleum and Environmental Biotechnology

2002

SRF Award

CSIR

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Doctoral Theses Guided

2023

POTENTIAL UTILIZATION OF AGRICULTURAL BY-PRODUCTS AS FUNCTIONAL AND SUSTAINABLE INGREDIENTS FOR DAIRY PRODUCT DEVELOPMENT

Vajiha Aafrin B, Anna University

2022

PROCESS OPTIMIZATION & PREDICTIVE MODELLING OF MICROGREEN INFUSED FOOD MATRIX TO MINIMIZE THE MINERAL DEFICIENCY AMONG THE POPULATION

Karthikeyan S, Anna University

2021

Design and development of non-migratory bioactive film for packaging food products

K.Harini, Anna University

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2023

POTENTIAL UTILIZATION OF AGRICULTURAL BY-PRODUCTS AS FUNCTIONAL AND SUSTAINABLE INGREDIENTS FOR DAIRY PRODUCT DEVELOPMENT

Vajiha Aafrin B, Anna University

2022

PROCESS OPTIMIZATION & PREDICTIVE MODELLING OF MICROGREEN INFUSED FOOD MATRIX TO MINIMIZE THE MINERAL DEFICIENCY AMONG THE POPULATION

Karthikeyan S, Anna University

2021

Design and development of non-migratory bioactive film for packaging food products

K.Harini, Anna University

2021

Evaluation and shelf life enhancement of Omega-3 fatty acid fortified food products

V.Renuka, Anna University

2020

Design and Development of Biodegradable Polymers from Renewable Agricultural Resources

Sudharsan K, Anna University

2020

MODIFIED ATMOSPHERE PACKAGING AND BLUE LED BASED HURDLE TECHNOLOGY FOR SHELF LIFE ENHANCEMENT OF Litopenaeus vannamei

Lalithapriya U, Anna University

2020

Development of Innovative Packaging System and Novel Analysis Model for Highly Perishable Food Products

Chandra Mohan, Anna University

2017

Microbial desalination cell as an emerging technology for enhanced biodegradation of pollutants with integrated bioelectricity generation and desalination

Sabina. K, Anna University

2017

Nutraceutical expedition of bioactive compounds for nutritional quality enrichment and shelf life enhancement

Azhagu Saravana Babu. P, Anna University

2017

Assessing the risk of putrefaction of meat and its byproducts - a scientific approach in food safety

Sivarajan. M, Anna University

2016

Design and development of plant mucilage coatings for food and drug delivery

Archana. G, Anna University

2015

Innovative microbiological and bioelectrochemical methods to enhance bioremediation of phenol using novel bacterial strains

Mohammed A Fayidh, Anna University

2014

Predictive preservative model for the shelf life of meat chain

Radha Krishnan. K, Anna University

2014

Marine microalgae and their utilization as a functional ingredient

Babuskin. S , Anna University

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Membership In Professional Bodies

2019

Association of Food Scientists & Technologists

Member

2014

Asia Pacific Chemical , Biological & Environmental Engineering Society

Member

2013

International Society of Food Engineering

Member

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2019

Association of Food Scientists & Technologists

Member

2014

Asia Pacific Chemical , Biological & Environmental Engineering Society

Member

2013

International Society of Food Engineering

Member

2011

International Association for Engineers

Member

2011

Science Advisory Board

Member

2002

Indian Institute of Chemical Engineers

Member

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Membership In Committees

2022

Result Passing Board

Member

2021

Manpower Selection panel for Extramural Projects/Consultancy

Panel member

2021

KSR Board of Studies

Member

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2022

Result Passing Board

Member

2021

Manpower Selection panel for Extramural Projects/Consultancy

Panel member

2021

KSR Board of Studies

Member

2020

CAS scrutiny committee

Member

2019

Vel Tech University Board of Studies

Member

2018

PSG Board of Studies

Member

2016

University purchase committee

committee member

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Research Projects

Metabolic Engineering of Bacillus megatarium for enhanced Production of D (-) pantothenic acid and its application for the development of functional foods.

Funding Agency : DBT

Design and Development of Microbial Biopolymer Production.

Funding Agency : UGC

Industrial Process Development for Meat Preservation by Natural Extracts.

Funding Agency : DST-SERB

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Metabolic Engineering of Bacillus megatarium for enhanced Production of D (-) pantothenic acid and its application for the development of functional foods.

Funding Agency : DBT

Design and Development of Microbial Biopolymer Production.

Funding Agency : UGC

Industrial Process Development for Meat Preservation by Natural Extracts.

Funding Agency : DST-SERB

Design and Development of Biodegradable polymers from renewable agriculture resources.

Funding Agency : DST

Targeting the survival signalling if sphingosine – 1 phosphate can be potential strategy for chronic lympcytic leukemis (CLL) treatment

Funding Agency : UGC

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Patents



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