Vidwan-ID : 57338



  • Dr G Nandhini Devi

  • Director
  • Anna University
Publications 2012 - 2022

Publications

  • 22
    Journal Articles
  • 4
    Book Chapter
  • 1
    Review
  • 3
    Projects
  • 7

Citations / H-Index

82 Citations
3 h-index
110 Citations

Altmetrics

1
2
2
37
1

Google Scholar

Co-author Network


Expertise

Chemical Engineering

Food Processing & Technology, Food Fortification, By-product utilization in food processing industries

Personal Information

Dr G Nandhini Devi

Female
Centre for Food Technology, Department of Biotechnology & Centre for Technology in Traditional Medicine Anna University, Kotturpuram, Chennai, Tamil Nadu, India
Chennai, Tamil Nadu, India - 600025


Experience

  • Director

    Anna University

  • Professor

    Department of Biotechnology

    Anna University

  • Associate Professor

    Department of Biotechnology

    Anna University

  • Assistant Professor

    Department of Biotechnology

    Anna University

  • Lecturer

    Department of Biotechnology

    Anna University

  • Lecturer

    Biotechnology

    St Peters College of Engineering and Technology

  • Lecturer

    Department of Biotechnology

    Vellore Institute of Technology

  • Lecturer

    Department of Biotechnology

    Vellore Institute of Technology


Qualification

  • Ph.D

    Department of Biotechnology, Anna University, Chennai

  • M. Tech

    Anna University, Chennai

  • B.Tech

    E G S PILLAY ENGINEERING COLLEGE, NAGAPATTINAM


Honours and Awards

2016

Best NSS Program Officer

NSS

2016

Best NSS Program Officer

NSS

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Doctoral Theses Guided

2022

Energy and Nutrient Recovery from Carbon Rich Food Waste by Sequential Integration of Two Stage Anaerobic Digestion and Constructed Bioponic System

G.SRISOWMEYA, Anna University

2022

REDUCTION OF OIL ABSORPTION IN TRADITIONAL SNACKS BY THE INCORPORATION OF MICROBIAL POLYSACCHARIDES – GELLAN GUM AND PULLULAN

V.NIVEDITA, Anna University

2022

MICROBIAL PRODUCTION OF NARINGINASE ENZYME AND ITS APPLICATION IN FRUIT JUICE PROCESSING

J LOUIS SWEETLIN , Anna University

2022

Energy and Nutrient Recovery from Carbon Rich Food Waste by Sequential Integration of Two Stage Anaerobic Digestion and Constructed Bioponic System

G.SRISOWMEYA, Anna University

2022

REDUCTION OF OIL ABSORPTION IN TRADITIONAL SNACKS BY THE INCORPORATION OF MICROBIAL POLYSACCHARIDES – GELLAN GUM AND PULLULAN

V.NIVEDITA, Anna University

2022

MICROBIAL PRODUCTION OF NARINGINASE ENZYME AND ITS APPLICATION IN FRUIT JUICE PROCESSING

J LOUIS SWEETLIN , Anna University

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Membership In Professional Bodies

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

LIFE MEMBERSHIP

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

LIFE MEMBERSHIP

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Membership In Committees

2023

FSSAI SCIENTIFIC PANEL ON PACKAGING

MEMBER

2023

FSSAI SCIENTIFIC PANEL ON PACKAGING

MEMBER

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Research Projects

Development of intelligent bio-based packaging films integrated with RFIDsensor to monitor the real-time freshness of the packed dairy product

Funding Agency : DST-SERB

“PROBIOTIC ENRICHED VITAMIN B12 FORTIFIED FOOD PRODUCTS

Funding Agency : MoFPI

MACROMOLECULAR ENGINEERING

Funding Agency : DBT

Development of intelligent bio-based packaging films integrated with RFIDsensor to monitor the real-time freshness of the packed dairy product

Funding Agency : DST-SERB

“PROBIOTIC ENRICHED VITAMIN B12 FORTIFIED FOOD PRODUCTS

Funding Agency : MoFPI

MACROMOLECULAR ENGINEERING

Funding Agency : DBT

Read Less